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We have proudly shared our passion for great olive oil and great food for generations. From Spanish origins, Moro has a long and rich history of staying true to an authentic taste you can only find from the Mediterranean. It is our passion for quality and a rich connection to our heritage that has made Moro Australia’s most poured olive oil brand today.
Our products come from a place where good food, good company and good fun are always plentiful. A place where people live with passion and gusto and savour every moment as if it were their last. We know that sometimes the simplest meals shared with family and friends can turn into a moment to remember. So those who know our story and share our passion for bringing great taste to every meal, use Moro.
Discover Moro Reserva Familia - Unique blend of rare Picuda and classic Spanish Hojiblanca olives grown in Cordoba, Spain.
Looking for Moro Vincotto recipes? Try this delicious which chocolate panna cotta by sugar et al.
Moro announces new Moro Vincotto range. Add a burst of luxurious flavour with Moro Vincotto.