We have proudly shared our passion for great olive oil and great food for generations. From Spanish origins, Moro has a long and rich history of staying true to an authentic taste you can only find from the Mediterranean. It is our passion for quality and a rich connection to our heritage that has made Moro Australia’s most poured olive oil brand today.
Our products come from a place where good food, good company and good fun are always plentiful. A place where people live with passion and gusto and savour every moment as if it were their last. We know that sometimes the simplest meals shared with family and friends can turn into a moment to remember. So those who know our story and share our passion for bringing great taste to every meal, use Moro.
Sweet Potato and Olive Oil Cookies by Gerard Curto from EpochaRead more
Pork Sausage and Pine Mushrooms Ragu by Gerard Curto from EpochaRead more
White Chocolate Panna Cotta with Moro Classic Vincotto by Sugar et alRead more
Stuffed MushroomsRead more
Churros with Salted Chocolate SauceRead more
Philippe Mouchel’s truffle rice pudding, orange madeira jelly and olive oil gelatoRead more
Garlicky Roast Vegetables with FettaRead more
Balsamic Lamb with Cherry Tomatoes, Peas and Buffalo MozzarellaRead more
Torn Pasta with Smoked Salmon, Spinach and Olive OilRead more
Crispy Duck Breast with Chilli Mango Salsa and Pickled CucumberRead more