Adelaide – Prince Henry Gardens

12 & 13 March, 2016

Adelaidians have a wonderful love affair with food thanks to the amazing fresh produce and food culture in South Australia. They were excited to join us in celebrating high quality, authentic ingredients.

Miguel demonstrated just how easy it is to create delicious dishes at home – including a Spanish Omelette, Garlic Prawn Salad, and Olive Oil Ice Cream with Shortbread.

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