Pasta – Moro Olive Oil

Torn Pasta with Smoked Salmon, Spinach and Olive Oil

Patatas Bravas (Spanish-style Potatoes in Spicy Tomato Sauce)

Tuna, Pea and Basil Pappardelle with Feta Cheese

Chilli Seared Salmon with Soba Noodles and Honeyed Balsamic Sauce