Pork Sausage and Pine Mushroom Ragu

Prosciutto, Rocket Salad with Figs

This is no ordinary pudding – it’s a celebration of indulgence and artistry, created by world-renowned chef Philippe Mouchel. Creamy, delicately perfumed rice pudding is lifted to new heights with the subtle earthiness of truffle, while a jewel-bright orange and madeira jelly adds a refreshing, citrusy contrast. The crowning glory is a silky olive oil gelato – smooth, luxurious and unexpected – that ties the elements together with an elegant balance of richness and light. Every spoonful is a harmony of flavours and textures, crafted to delight the senses and linger long after the last bite.

Coca Mallorquina

Smoked Paprika Chicken with Toasted Hazelnut Picada

Prosciutto, Peach and Rocket Salad with Goats Cheese Croûtes

Slow Cooked Pork, Spinach and Cannellini Bean Pot Roast

Rolled Prosciutto & Pistachio Turkey Fillet with Pear & Parsnip Puree

Bacon and Broccoli Minestrone

Prosciutto, Buffalo Mozzarella and Rocket Pizzas