Preparation Time: 15 minutes
Cooking Time: 20 minutes
Tick off the ingredients as you buy them
Combine 1/3 cup Moro Primero Extra Virgin Olive Oil with garlic and brush over pizza bases. Sprinkle with mozzarella and bake at 220°C for 10-15 minutes or until cooked and golden. Toss rocket with 2 tablespoons olive oil and season. Drizzle hot pizzas with Moro Gourmet Italian Glaze, top with prosciutto, torn buffalo mozzarella and rocket. Drizzle with extra Moro Gourmet Italian Glaze and sprinkle with pine nuts and pepper.
Tip: To toast pine nuts, heat 1 tablespoon Moro Olive Oil in a fry pan and fry pine nuts until
golden. Drain on absorbent paper