Melbourne – St Kilda, O’Donnell Gardens

31 January, 2016

We turned St Kilda beach into little Spain for a few hours with delicious tasting plates on offer for everybody. It was no surprise that our very own Olive Oil Ice Cream was the crowd favourite.

Watching Miguel Maestre host a cooking session reminded us how easy it is to bring meals to life with just a few simple tricks and key ingredients.

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