BBQ Beef Steaks with Garlic Oregano Mushrooms

Serves 6
Preparation time 10 minutes
Cooking time 10 minutes


Tick off the ingredients as you buy them

  • 4 cloves garlic, chopped
  • 2 tablespoons finely chopped fresh oregano
  • sea salt and freshly ground black pepper, to taste
  • Moro Primero Extra Virgin Olive Oil, for drizzling
  • Moro Delicado Light Taste Olive Oil, for brushing
  • 300g open cap mushrooms
  • 6 scotch fillet steaks
  • Moro Balsamic Vinegar, for drizzling
  • extra oregano leaves, for garnish

Combine garlic, oregano and ½ teaspoon sea salt together and season with pepper. Sprinkle into the center of each mushroom cap and drizzle liberally with Moro Primero Extra Virgin Olive Oil. Brush pre-heated BBQ with Delicado Light Taste Olive Oil and BBQ mushrooms on plate for 5 minutes until softened, drizzling with extra oil, if needed.

Meanwhile, brush steaks with oil, season with salt and pepper and BBQ on grill plate until cooked to your liking. Serve steaks topped with mushrooms, drizzle with a little Moro Balsamic Vinegar and garnish with extra oregano leaves.


When chargrilling, check meat by pressing with tongs - rare meat will be soft, medium is a little springy and well done will be firm.