Preparation time 10 minutes
Cooking time 10 minutes
Tick off the ingredients as you buy them
Combine garlic, oregano and ½ teaspoon sea salt together and season with pepper. Sprinkle into the center of each mushroom cap and drizzle liberally with Moro Primero Extra Virgin Olive Oil. Brush pre-heated BBQ with Delicado Light Taste Olive Oil and BBQ mushrooms on plate for 5 minutes until softened, drizzling with extra oil, if needed.
Meanwhile, brush steaks with oil, season with salt and pepper and BBQ on grill plate until cooked to your liking. Serve steaks topped with mushrooms, drizzle with a little Moro Balsamic Vinegar and garnish with extra oregano leaves.
When chargrilling, check meat by pressing with tongs - rare meat will be soft, medium is a little springy and well done will be firm.