Ingredients

Tick off the ingredients as you buy them

• ½ cup Moro Primero Extra Virgin Olive Oil
• juice of 2 lemons
• 2 teaspoons smoked paprika
• 1 teaspoon salt
• 2 teaspoons honey
• 2 large carrots, peeled and finely sliced
• 400g can cannellini beans, rinsed and drained
• 2 spring onions, finely chopped
• 1 large orange, peeled and cut into segments
• ½ cup continental parsley leaves