Carrot, Orange & Cannellini Bean Salad

Serves 6
Preparation time 15 minutes
Cooking time N/A minutes


Tick off the ingredients as you buy them

  • ½ cup Moro Primero Extra Virgin Olive Oil
  • juice of 2 lemons
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 2 teaspoons honey
  • 2 large carrots, peeled and finely sliced
  • 400g can cannellini beans, rinsed and drained
  • 2 spring onions, finely chopped
  • 1 large orange, peeled and cut into segments
  • ½ cup continental parsley leaves

Shake Moro Primero Extra Virgin Olive Oil, lemon juice, paprika, salt and honey together in a screwtop jar to make a dressing.

Combine remaining ingredients and dressing together, tossing gently.

Serve with BBQ meats, chicken or seafood.