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½ cup Moro Primero Extra Virgin Olive Oil,juice of 2 lemons,2 teaspoons smoked paprika,1 teaspoon salt,2 teaspoons honey,2 large carrots, peeled and finely sliced,400g can cannellini beans, rinsed and drained,2 spring onions, finely chopped,1 large orange, peeled and cut into segments,½ cup continental parsley leaves
Shake Moro Primero Extra Virgin Olive Oil, lemon juice, paprika, salt and honey together in a screwtop jar to make a dressing.
Combine remaining ingredients and dressing together, tossing gently.
Serve with BBQ meats, chicken or seafood.
