Oven Baked Pannacotta With Nutmeg, Salt and Olive Oil Crust with Fresh Mandarin by Trattoria Emilia


500g thickened cream ,90g egg yolks ,60g custard sugar ,3 mandarins,1 vanilla bean pod,Moro Frutal extra virgin olive oil ,Pinch of salt ,Pinch of nutmeg


Halve the vanilla pod lengthways, then scrape out the seeds and add to the cream, egg yolk and sugar in a bowl then blitz all the ingredients until smooth with a hand blender.
Pour the liquid into little baking moulds and bake at 100 degrees for 1/1,5 hours until set.
Remove from the oven and put in the fridge for couple of hours before serving.
When ready to be served dust the pannacotta with nutmeg a little salt and olive oil and few mandarin segments.