Chargrilled Vegetable and Fetta Pizzas with Basil Oil

Serves 4
Preparation time 20 minutes
Cooking time 20 minutes


Tick off the ingredients as you buy them

  • 1 small eggplant (250g)
  • 1 zucchini
  • 1 small red capsicum
  • Moro Pure Extra Virgin Olive Oil Spray, as needed
  • 1 cup fresh basil leaves
  • ½ cup Moro Primero Extra Virgin Olive Oil
  • 1 teaspoon salt
  • 4 x 20cm pre-cooked pizza bases
  • 1 cup Italian-style tomato cooking sauce
  • 250g grated mozzarella cheese
  • 100g feta cheese, crumbled

Cut eggplant and zucchini lengthwise into thin slices. Cut off sides of capsicum, discarding seeds and core. Spray vegetables lightly on all sides with Moro Extra Virgin Olive Oil Spray. Oil a chargrill pan with spray and cook vegetables over high heat for 2-3 minutes on each side until charred. Cut diagonally into strips. Blend basil, Moro Primero Extra Virgin Olive Oil and salt in a blender until basil is finely chopped. Spread pizza bases with tomato sauce, top with cheese, chargrilled vegetables and feta. Bake at 230°C for 10-15 minutes until golden and crisp. Drizzle with Basil Oil just prior to serving.

Chargrilled vegetables and Basil Oil can be made up to 2 days in advance.