Chilli Prawns and Avocado in Cos Leaves

Makes 12
Preparation Time 10 minutes


Tick off the ingredients as you buy them

  • 12 Baby cos lettuce leaves
  • 1 Avocado, sliced
  • 12 Peeled cooked King prawns, tails intact
  • 1 Lime, halved
  • 1 Red Chilli sliced, seeded or without seeds
  • Moro Primero Extra Virgin Olive Oil, for drizzling
  • Coriander leaves, for garnish

Arrange cos leaves on a platter. Nestle sliced avocado and one prawn in each leaf. Drizzle with the juice of ½ lime and Moro Primero Extra Virgin Olive Oil to taste. Sprinkle with fried shallots, fresh chilli slices and served garnished with coriander leaves and the remaining lime cut into wedges.