Preparation time 10 minutes
Cooking time 20 minutes
Tick off the ingredients as you buy them
Grease six ovenproof cappuccino cups or ramekins with Moro Delicado Light Taste Olive Oil. Combine flour, cocoa, cinnamon and brown sugar together in a bowl. Make a well in the centre and stir in egg, Moro Frutal Extra Virgin Olive Oil and milk until smooth and divide evenly between cups. Combine extra brown sugar and cocoa together and sprinkle on top of each pudding. Pour hot coffee evenly over puddings and bake at 180°C for 20 minutes until risen and tops are firm to the touch. Stand for 5 minutes before serving dollopped with Marsala Cream
1 cup double cream
¼ cup marsala (or coffee liqueur)
2 tablespoons caster sugar
Beat all ingredients together until lightly whipped and serve with puddings.