Coriander Prawn Wontons with Lime Chilli Sauce

Serves 30
Preparation time 15 minutes
Cooking time 10 minutes


Tick off the ingredients as you buy them

  • 2 tablespoons Fresh coriander
  • 2 teaspoons Grated ginger
  • 300g Green prawn meat, chopped
  • 2 teaspoons Chinese cooking wine or sherry
  • 1 teaspoon Soy sauce
  • 250g pkt (30) Fresh wonton wrappers
  • Moro Delicado Light Taste Olive Oil, for deep frying
  • ¼ cup Sweet chilli sauce
  • 1 tablespoon Water
  • 1 tablespoon Lime juice

Combine coriander and ginger in a food processor and blend until finely chopped. Add prawn meat, wine and soy sauce and blend until chopped. Place teaspoons of mixture into each wonton, moistening edges with water and folding over diagonally to enclose into a triangular shape and twist each corner slightly. Combine sweet chilli sauce, water and lime juice together for dipping sauce. Heat Moro Delicado Light Taste Olive Oil in a wok or saucepan and deep fry wontons until golden. Drain on paper towel and serve immediately with Lime Chilli Sauce.