Preparation time 15 minutes
Cooking time 10 minutes
Tick off the ingredients as you buy them
Cut all vegetables into batons to match the size of the beans. Heat 2 tablespoons Moro Frutal Extra Virgin Olive Oil in a wok or large fry pan and sauté garlic, carrots and capsicum for 1 minute. Add ¼ cup water and continue to sauté until water has evaporated. Add remaining vegetables and sauté for 2-3 minutes. Add remaining water and sauté until tender and water has evaporated. Season to taste and serve on a platter, drizzled with remaining olive oil and sprinkled with parsley leaves.