Marinated Feta and Tomato Bruschetta

Serves 4
Preparation time 15 minutes (plus 1 hour standing time)
Cooking time 5 minutes


Tick off the ingredients as you buy them

  • 2/3 cup Moro Primero Extra Virgin Olive Oil
  • 2 cloves garlic, crushed
  • grated rind of 1 lemon
  • 1 tablespoon finely chopped thyme or parsley
  • sea salt and freshly ground black pepper, to taste
  • 200g feta cheese, cubed
  • 1 frenchstick
  • Moro Pure Spray Primero Extra Virgin Olive Oil
  • 2 vine-ripened tomatoes, sliced
  • black olives, for garnish

Combine Moro Primero Extra Virgin Olive Oil with garlic, lemon rind, thyme and pepper, to taste. Pour over feta and allow to marinate for 1 hour. Cut frenchstick diagonally into 8 slices. Spray with Moro Pure Spray Extra Virgin Olive Oil, season with salt and pepper and grill on both sides until golden. Top with sliced tomatoes and Marinated Fetta. Serve garnished with olives.


Marinated Feta may be made up to a week ahead of time and stored in a sealed jar in the fridge. The oil may solidify in the fridge but will return back to liquid at room temperature.