Preparation time 15 minutes (plus 1 hour standing time)
Cooking time 5 minutes
Tick off the ingredients as you buy them
Combine Moro Primero Extra Virgin Olive Oil with garlic, lemon rind, thyme and pepper, to taste. Pour over feta and allow to marinate for 1 hour. Cut frenchstick diagonally into 8 slices. Spray with Moro Pure Spray Extra Virgin Olive Oil, season with salt and pepper and grill on both sides until golden. Top with sliced tomatoes and Marinated Fetta. Serve garnished with olives.
Marinated Feta may be made up to a week ahead of time and stored in a sealed jar in the fridge. The oil may solidify in the fridge but will return back to liquid at room temperature.