Moscato Glazed Nectarines with Brie and Blue Cheese

Serves 6
Preparation time 5 minutes
Cooking time 5 minutes


Tick off the ingredients as you buy them

  • 150g Ripe Brie
  • 150g Blue cheese
  • 2 Nectarines or peaches
  • Moro Pure Spray Primero Extra Light Olive Oil
  • Moro Moscato Glaze
  • Freshly ground black pepper, to taste
  • French bread or sourdough, for serving

Remove cheese from fridge one hour before serving to come to room temperature. Cut nectarines into fat wedges. Spray with a little Moro Primero Extra Light Olive Oil and char-grill or BBQ on cut surfaces until char lines appear. Arrange cheese on a board with a pile of nectarines drizzled generously with Moro Moscato Glaze and sprinkled with pepper. Serve with bread.


Moscato Glazed Nectarines are also delicious served with fresh ricotta and croissants for brunch.

Try Moro Gourmet Italian Glaze instead of Moro Gourmet Moscato Glaze