Moscato Glazed Nectarines with Brie and Blue Cheese

Serves 6
Preparation time 5 minutes
Cooking time 5 minutes

Ingredients

Tick off the ingredients as you buy them

150g Ripe Brie
150g Blue cheese
2 Nectarines or peaches
Moro Pure Spray Primero Extra Light Olive Oil
Moro Moscato Glaze
Freshly ground black pepper, to taste
French bread or sourdough, for serving

Remove cheese from fridge one hour before serving to come to room temperature. Cut nectarines into fat wedges. Spray with a little Moro Primero Extra Light Olive Oil and char-grill or BBQ on cut surfaces until char lines appear. Arrange cheese on a board with a pile of nectarines drizzled generously with Moro Moscato Glaze and sprinkled with pepper. Serve with bread.