Preparation time 5 minutes
Cooking time 5 minutes
Tick off the ingredients as you buy them
Remove cheese from fridge one hour before serving to come to room temperature. Cut nectarines into fat wedges. Spray with a little Moro Primero Extra Light Olive Oil and char-grill or BBQ on cut surfaces until char lines appear. Arrange cheese on a board with a pile of nectarines drizzled generously with Moro Moscato Glaze and sprinkled with pepper. Serve with bread.
Moscato Glazed Nectarines are also delicious served with fresh ricotta and croissants for brunch.
Try Moro Gourmet Italian Glaze instead of Moro Gourmet Moscato Glaze