Olive Oil Ice Cream

Serves Makes 1 litre
Preparation time 30 minutes
Cooking time 5 minutes


Tick off the ingredients as you buy them

  • ¾ cup sugar
  • ½ cup water
  • 4 eggs
  • ¾ cup Moro Primero Extra Virgin Olive Oil
  • ¾ cup chilled milk

Heat sugar and water in a saucepan until dissolved and bring to the boil. Simmer for 3 minutes, until syrupy and allow to cool completely. Beat eggs together until thick and creamy (approximately 8 minutes) and gradually beat in the sugar syrup, Moro Primero Extra Virgin Olive Oil and milk. Pour into an ice cream churn and churn as per manufacturer’s instructions. Spoon into a container and freeze until firm. Serve scooped.