Prawn and Snowpea Noodle Stir Fry

Serves 4
Preparation time 15 minutes
Cooking time 10 minutes


Tick off the ingredients as you buy them

  • 450g fresh hokkien noodles
  • ¼ cup Moro Delicado Light Taste Olive Oil
  • 3 teaspoons grated ginger
  • 2 cloves garlic, crushed
  • 1 large carrot, cut into matchstick strips
  • 500g peeled green prawns, deveined
  • 200g snow peas, trimmed
  • 2 tablespoons lime or lemon juice
  • 1 ½ tablespoons fish sauce
  • 1 teaspoon sugar
  • 1/2 cup fresh coriander leaves

Place hokkien noodles in boiling water for 2 minutes, separate and drain. Heat Moro Delicado Light Taste Olive Oil in a wok or large non-stick fry pan and stir fry ginger, garlic and carrot strips for 1 minute. Add prawns and stir fry until just starting to turn pink. Add snow peas, juice, fish sauce and sugar and stir fry until snow peas are tender. Add noodles and stir fry until heated through. Stir in coriander and serve immediately.