Preparation time 10 minutes
Cooking time 45 minutes
Tick off the ingredients as you buy them
Cut a few slashes into chicken marylands on both sides and season. Wrap each piece in a slice of prosciutto, tucking in a sprig of rosemary. Place fennel, carrots, tomatoes and garlic cloves in a large baking dish. Toss in Moro Primero Extra Virgin Olive Oil and season. Arrange chicken pieces in amongst vegetables. Drizzle chicken with Moro Balsamic Vinegar and roast at 200°C for 45 minutes, basting occasionally, until chicken is cooked and vegetables are tender.