Prosciutto, Peach and Rocket Salad with Goats Cheese Croûtes

Serves 4
Preparation Time 10 minutes
Cooking Time 5 minutes


Tick off the ingredients as you buy them

  • ½ Baguette, cut into thin slices
  • Moro Garlic Infusion, for drizzling
  • Sea salt and freshly ground black pepper, to taste
  • 100g Goat’s cheese
  • 200g Rocket leaves
  • 8 Slices prosciutto
  • 2 Peaches, cut into wedges
  • 2 tablespoons Toasted pine nuts

Place baguette slices on an oven tray and drizzle with Moro Garlic Infusion and sprinkle with sea salt on both sides. Grill on both sides until toasted. Allow to cool and spread with goat’s cheese. Place rocket on a large platter or individual plates and arrange prosciutto and peach wedges on top. Drizzle with Moro Garlic Infusion and Moro Gourmet Italian Glaze and top with goat’s cheese croutes. Sprinkle with pine nuts and pepper.