Red Cabbage, Fennel and Apple Slaw

Serves 8
Preparation time 20 minutes


Tick off the ingredients as you buy them

  • 1/3 cup Moro White Wine Vinegar
  • 1 Small red onion, cut into slivers
  • 2 tablespoons Currants
  • ¼ Red cabbage, shredded
  • 1 Bulb fennel, finely sliced
  • 1 Large red apple, cut into matchsticks
  • ½ cup Coriander or parsley leaves
  • ¼ cup Toasted slivered almonds or pine nuts
  • 2/3 cup Moro Primero Extra Virgin Olive Oil
  • Sea salt and freshly ground black pepper, to taste

Combine Moro White Wine Vinegar, onion and currants and stand for at least 10 minutes. Just before serving toss together cabbage, fennel, apple, coriander, almonds, Moro Primero Extra Virgin Olive Oil and onion mixture in a large bowl and season to taste