Rocket, Orange and Pine Nut Salad

Serves 4
Preparation time 15 minutes
Cooking time 0 minutes


Tick off the ingredients as you buy them

  • ¼ cup Moro Frutal Extra Virgin Olive Oil
  • ¼ cup Freshly squeezed orange juice
  • 1 Small red onion, cut into rings
  • Sea salt and freshly ground black pepper, to taste
  • 2 Large oranges
  • 120g Rocket leaves
  • 1 tablespoon toasted pine nuts

Mix Moro Frutal Extra Virgin Olive Oil and orange juice together with onion. Season to taste and allow to stand for 5 minutes. Using a sharp knife, carefully remove peel and pith from oranges and cut into thin slices. Arrange rocket and orange slices onto a serving plate and top with onion and dressing and sprinkle with pine nuts.