Seafood Platter with Chive Dressing

Serves 8
Preparation time 30 minutes
Cooking time 30 minutes


Tick off the ingredients as you buy them

  • ¼ cup Moro Primero Extra Virgin Olive Oil
  • 2 tablespoons lemon juice
  • 2 tablespoons snipped fresh chives
  • Sea salt and freshly ground black pepper, to taste
  • 16 peeled cooked King prawns, deveined, tails intact
  • 24 shucked oysters
  • 8 cooked moreton bag bugs, halved and deveined
  • Roasted garlic aioli, for serving

Shake Moro Primero Extra Virgin Olive Oil, lemon juice and chives together in a screw top jar to make a dressing and season to taste. Arrange seafood on a large platter. Just before serving, drizzle with Chive Dressing and serve with Roasted Garlic Aioli.