Simply Spanish Galician garlic prawn tapas

Serves 8
Preparation Time 10 minutes
Cooking Time 5 minutes


Tick off the ingredients as you buy them

  • 24 Large prawns, shelled and deveined
  • 10 Garlic cloves, minced
  • Dried chilli flakes
  • Moro Frutal Extra Virgin Olive Oil
  • Sea salt

Divide prawns into 4cm mini fry pans or terracotta dished.
Add enough Moro Frutal Extra Virgin Olive Oil to come at least halfway up the side of the pan as the oil will cook the prawns and become part of the sauce
Divide the minced garlic between the 4 little pans and generous sprinkle with sea salt

Place on stove on high heat and turn the prawns as they cook.
Once prawns are cooked through sprinkle with chilli flakes.

Best served while still sizzling with a crusty bread