Oven Baked Pannacotta With Nutmeg, Salt and Olive Oil Crust with Fresh Mandarin by Trattoria Emilia

Trattoria Emilia

Serves 6


Tick off the ingredients as you buy them

  • 500g thickened cream
  • 90g egg yolks
  • 60g custard sugar
  • 3 mandarins
  • 1 vanilla bean pod
  • Moro Frutal extra virgin olive oil
  • Pinch of salt
  • Pinch of nutmeg

Halve the vanilla pod lengthways, then scrape out the seeds and add to the cream, egg yolk and sugar in a bowl then blitz all the ingredients until smooth with a hand blender.
Pour the liquid into little baking moulds and bake at 100 degrees for 1/1,5 hours until set.
Remove from the oven and put in the fridge for couple of hours before serving.
When ready to be served dust the pannacotta with nutmeg a little salt and olive oil and few mandarin segments.