Blend yolks, garlic and Moro White Wine Vinegar together in a food processor.
Gradually blend in Moro Primero Extra Virgin Olive Oil in a steady stream.
Season with salt and sugar and refrigerate until thickened.
Find your next spark of inspiration with our moreish recipes. From turning everyday lunches and dinners into something special to whipping up decadent desserts that surprise and delight, there’s a Moro moment for every craving.