Facebook Instagram Tiktok Youtube
  • Accompaniment

Classic Mint Sauce

20 minutes
8 serves
Easy
  • Accompaniment

Classic Mint Sauce

20 minutes
8 serves
Easy

Share Share Print

20 minutes
8 serves
easy
Share Share Print

Ingredients

  • 2 tablespoons boiling water
  • 2 tablespoons sugar
  • 1/3 cup Moro White Wine Vinegar
  • ½ cup finely chopped mint
White Wine Vinegar
White Wine Vinegar

IN THIS RECIPE

White Italian Dressing
White Italian Dressing

IN THIS RECIPE

Cooking Instructions

  1. 01

    Combine boiling water and sugar until dissolved and allow to cool.

  2. 02

    Stir in Moro White Wine Vinegar and mint.

  3. 03

    Serve with roast lamb.

Related Recipes

Find your next spark of inspiration with our moreish recipes. From turning everyday lunches and dinners into something special to whipping up decadent desserts that surprise and delight, there’s a Moro moment for every craving.

Browse All Recipes
Healthy brussel sprouts, Pan fried in Moro Primero Extra Virgin Olive Oil. Served with a drizzle of Moro Balsamic Vinegar of Modena

Pan-Fried Brussel Sprouts

15 minutes
6 serves
Fresh salad with prosciutto, rocket, fig and basil, drizzled with Moro Frutal Extra Virgin Olive Oil

Prosciutto, Rocket Salad with Figs

5 minutes
4 serves
Beetroot salad

Beetroot, Goat Cheese and Quinoa Salad

20 minutes
4 serves
Stuffed Mushrooms, finished with tangy Moro Italian Glaze

Stuffed Mushrooms

8 minutes
2 serves
Grilled octopus served with gremolata and red mojo sauce made with Moro sherry vinegar, drizzled with Moro Frutal Extra Virgin Olive Oil

Grilled Octopus, Gremolata and Red Mojo Sauce

55 minutes
6 serves
Fresh potato salad tossed with European Olive Oil and a splash of sherry vinegar for Mediterranean olive oil flavours and expert taste.

Spring Potato Salad with Sherry Vinegar

40 minutes
4 serves
Mediterranean-inspired salad with prosciutto, peach, rocket, and goats cheese croutés, dressed in the best tasting olive oil for a healthy recipe.

Prosciutto, Peach and Rocket Salad with Goats Cheese Croûtes

15 minutes
4 serves
Oven-roasted vegetables tossed with EVO (Extra Virgin Olive Oil) and garlic, topped with fetta for Mediterranean olive oil flavours.

Garlicky Roast Vegetables with Fetta

50 minutes
4 serves
Torn pasta with smoked salmon and spinach, dressed with a drizzle for precision of refillable bottle Extra Virgin Olive Oil for healthy eating.

Torn Pasta with Smoked Salmon, Spinach and Olive Oil

20 minutes
4 serves

Crispy Duck Breast with Chilli Mango Salsa and Pickled Cucumber

35 minutes
6 serves

Veggie Chips

35 Minutes
4 serves

Superfood Salad

20 Minutes
4 serves

Seafood Platter with Chive Dressing

60 minutes
8 serves

Patatas Bravas (Spanish-style Potatoes in Spicy Tomato Sauce)

35 minutes
8 serves

Home Made Chocolate Hazelnut Spread

30 minutes
10 serves

Gazpacho with Garlic Croutons

25 minutes
4 serves

Eggplant Rolls with Goat’s Cheese and Basil Tomato Salsa

30 minutes
4 serves

Chargrilled Steak with Fat Chips and Basil Pesto

35 minutes
4 serves
Spanish-style romesco sauce made with Mediterranean olive oil and blended roasted peppers for bold olive oil flavours.

Classic Romesco

15 minutes
4 serves

Classic Pesto

15 minutes
4 serves