Seafood – Moro Olive Oil

Steamed Coral Trout with Chorizo Dumpling and Lemon Yoghurt Tapas

Place yoghurt in a square of muslin cloth and hang overnight to thicken. In a bowl combine the yogurt with the lemon juice, mix well and refrigerate

Grilled Octopus, Gremolata and Red Mojo Sauce

Coca Mallorquina

Balsamic Oysters with Avocado and Prosciutto Flakes

Chilli Prawns and Avocado in Cos Leaves

Torn Pasta with Smoked Salmon, Spinach and Olive Oil

Spanish Style Paella

Smoked Paprika Octopus with Garlic Potato Mash

Seafood Platter with Chive Dressing

Salmon Carpaccio with Herbed Olive Oil, Capers and Crostini