Seafood – Page 2 – Moro Olive Oil

Red Wine Mussels with Leek & Pancetta

Panfried Salmon on Garlic Mash and Green Beans

Chermoula Fish Parcels with Spinach & Roast Capsicum Pearl Couscous

Tuna, Pea and Basil Pappardelle with Feta Cheese

Smoked Salmon, Dill and Potato Salad with Mustard Dressing

Crispy Skin Fish with Capers, Pine Nuts and Garlic Spinach

Chilli Seared Salmon with Soba Noodles and Honeyed Balsamic Sauce