Vegetables – Page 4 – Moro Olive Oil

Red Wine Mussels with Leek & Pancetta

Patatas Bravas (Spanish-style Potatoes in Spicy Tomato Sauce)

Panfried Salmon on Garlic Mash and Green Beans

Gazpacho with Garlic Croutons

Eggplant Rolls with Goat’s Cheese and Basil Tomato Salsa

Duck Confit with Pinot Cherries and Roast Sweet Potato Mash

Chilli Peanut Chicken Skewers

Chermoula Fish Parcels with Spinach & Roast Capsicum Pearl Couscous

Chargrilled Vegetable and Fetta Pizzas with Basil Oil

Chargrilled Steak with Fat Chips and Basil Pesto