15 minutes
4 serves
easy
Combine basil, pine nuts and garlic in a blender or mortar and pestle and blend to a paste.
Mix in Moro Frutal Extra Virgin Olive Oil, Parmesan and season to taste.
Spoon into a sterilised jar and top with a thin layer of oil. Store in the refrigerator for up to one month.
Find your next spark of inspiration with our moreish recipes. From turning everyday lunches and dinners into something special to whipping up decadent desserts that surprise and delight, there’s a Moro moment for every craving.
