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  • Accompaniment

Classic Romesco

15 minutes
4 serves
Medium
Spanish-style romesco sauce made with Mediterranean olive oil and blended roasted peppers for bold olive oil flavours.
  • Accompaniment

Classic Romesco

15 minutes
4 serves
Medium
Spanish-style romesco sauce made with Mediterranean olive oil and blended roasted peppers for bold olive oil flavours.

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15 minutes
4 serves
medium
Share Share Print

Ingredients

  • 1 Slice white bread, torn
  • 350g Roasted red capsicums
  • ¼ cup Toasted blanched almonds
  • 2 Cloves garlic, crushed
  • 1 teaspoon Smoked paprika
  • ½ cup Moro Frutal Extra Virgin Olive Oil
  • 2 teaspoons Moro Red Wine Vinegar
  • Sea salt and freshly ground black pepper, to taste
Moro Frutal Extra Virgin Olive Oil
Moro Frutal Extra Virgin Olive Oil

IN THIS RECIPE

Red Wine Vinegar
Red Wine Vinegar

IN THIS RECIPE

Cooking Instructions

  1. 01

    Combine bread, capsicums, almonds, garlic and smoked paprika in a blender or mortar and pestle and blend to a paste.

  2. 02

    Mix in Moro Frutal Extra Virgin Olive Oil, Moro Red Wine Vinegar and season to taste. Spoon into a sterilised jar and top with a thin layer of oil.

  3. 03

    Store in the refrigerator for up to one month.

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