Dinner – Page 6 – Moro Olive Oil

Prosciutto Chicken with Provincial Vegetables

Peppery Balsamic Lamb Cutlets with Chargrilled Eggplant and Mixed Leaves

Moscato Glazed Nectarines with Brie and Blue Cheese

Moroccan Chicken, Lentil and Spinach Soup

Grilled Chicken, Roast Pumpkin and Chickpea Salad

Grilled Beef, Beetroot, Mint and Feta Salad

Crispy Skin Fish with Capers, Pine Nuts and Garlic Spinach

Chilli Seared Salmon with Soba Noodles and Honeyed Balsamic Sauce

Chargrilled Vegetables

Bruschetta Caprese with Prosciutto